Some questions about fudge

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    I Love fudge but fudge is not so traditionnal in France. So I want to do it myself. I found a lot of different recipes on the Web, and I don’t know what to choose. They are some with evapored milk and sugar, condensed milk without sugar, with butter, without butter… so… what do you think ? what is the best ? Thank you for your help. 😉

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